Victorinox 7-Piece Knife Block Set

!±8± Victorinox 7-Piece Knife Block Set

Brand : Victorinox | Rate : | Price : $177.50
Post Date : Nov 28, 2011 21:07:00 | Usually ships in 1-2 business days

Designed to outfit the kitchen with basic and specialty cutlery, the 7-piece set from Victorinox provides established and aspiring chefs with top-of-the-line tools. The set includes a 3-1/2-inch paring knife, 4-1/2-inch tomato and bagel knife, 5-inch mini chef's and utility knife, and an 8-inch chef's knife. For keeping blades in prime working condition, a sharpening steel is included. Kitchen shears round out the set, and a handy, attractive hardwood block neatly stores every piece. Each knife features high-carbon, stainless-steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so every knife can keep its original sharpness throughout the entire life of the blade. In addition, full tang construction provides strength and balance. The black Fibrox handles feature a non-slip, ergonomic design to minimize wrist tension, and they are approved by the National Sanitation Foundation. The NSF mark is a certification of quality assurance and hygienic design, carried on all Victorinox Cutlery blades with a Fibrox handle. Sure-grip handles with finger guards are a valuable feature, since the handles inevitably get greasy or wet. A great gift idea, the set carries a lifetime warranty against manufacturer defects. What's in the Box:3-1/2-inch paring knife, 4-1/2-inch tomato and bagel knife, 5-inch mini chef's and utility knife, 8-inch chef's knife, sharpening steel, kitchen shears, and slant hardwood block.

• Includes 3-1/2-inch paring knife, 4-1/2-inch tomato and bagel knife, 5-inch mini chef's and utility knife, 8-inch chef's knife, sharpening steel, kitchen shears, and slant hardwood block
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

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Forschner Fibrox 7-pc. Cutlery Roll Knife Set

!±8±Forschner Fibrox 7-pc. Cutlery Roll Knife Set

Brand : Victorinox
Rate :
Price : $127.98
Post Date : Nov 25, 2011 11:16:28
Usually ships in 24 hours

Victorinox, makers of the original Swiss army knife, has been crafting fine cutlery since the later 1800's. From Victorinox comes a line of fine cutlery and kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are slip resistant when wet. Plus, Stamped cutlery with Fibrox handles is approved by the National Sanitary Foundation (NSF). Although cutlery steel is naturally sanitary, materials and construction details of these handles minimize crevices that may otherwise offer hospitality to bacteria. Enjoy professional quality cutlery in your home at an affordable price with this 7-piece Cutlery Roll set from Victorinox. Set includes: 3-1/4-inch Parer, 5-inch Curved Boning, 8-inch Bread, 10-inch Meat Slicer, 10-inch Chef's, 10-inch Honing Steel, Canvas Knife Roll with Carry Handles and Shoulder Strap. All high-quality cutlery and kitchen tools should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects.

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Victorinox Knives - Much More Than the Swiss Army Knife

!±8± Victorinox Knives - Much More Than the Swiss Army Knife

Founded in 1884, today Victorinox is one of the world's top cutlery brands. Based in Switzerland, Victorinox is best known for its production of Swiss Army Knives, multi-purpose knives with the familiar red handle. For most of the twentieth century, Victorinox was one of two companies suppling these knives to the Swiss Army. Following their 2005 acquisition of Wenger, Victorinox is now the only official maker of the Swiss Army Knife. Every day, more than 34,000 of these knives are created, and the Swiss Army name and logo has been found on everything from watches to luggage.

Though best known for Swiss Army Knives, made since 1891 with the company's distinctive cross and shield logo, Victorinox in fact has created a wide range of knives throughout its history, many incorporating the same innovations that made the Swiss Army Knife a success. In fact, the very name Victorinox comes from "inox," part of the French word for stainless steel. Victorinox's creation of stainless steel knives in 1921 has led the industry.

Victorinox cutlery is sold both under their own name and under the Forschner brand. The many kitchen knives produced by Victorinox range from a paring knife with a 3 or 4 inch blade to much larger versions for the kitchen to cut everything from bread to thick cuts of meat. Their kitchen knives, like their Swiss Army Knives, have a reputation of withstanding anything you put them through. Each knife is made of a high-quality, high-carbon stainless steel, preventing staining, rusting, and chipping. Victorinox knives are stamped, meaning that they are cut from a sheet of steel and then shaped into a razor-sharp edge. Then, the blade is tempered to add strength. This process results in durable and extremely sharp blades that can be sharpened multiple times because of their strong edge.

The stamped construction of Victorinox knives also means a lighter knife when compared with forged knives. These lightweight knives are easier to handle comfortably for longer periods of time, making them popular among full-time chefs. Today, Victorinox has recently begun producing forged knives as well, giving you even more choice when it comes to quality stainless steel cutlery. The handles, especially, have been designed with ergonomics in mind, so that they can be gripped easily and comfortably. Whether you are a casual home cook or a gourmet chef, Victorinox kitchen knives make a great choice.

Besides quality cutlery and utility knives, Victorinox also produces a range of knife sharpeners for every situation and knife type, including hand held knife sharpeners and pocket steels in attractive leather pouches. Using a Victorinox sharpener, whether for your Swiss Army Knife or your Forschner kitchen cutlery, will ensure that your knife has been properly sharpened and is ready for anything. Whether you are looking for a multi-purpose utility knife, a set of kitchen cutlery, or a knife sharpener to keep all of your blades razor-sharp, turn to Victorinox. For over 125 years, this Swiss company has been renowned the world over for top quality knives and knife accessories.

Victorinox Knives - Much More Than the Swiss Army Knife

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Americas Test Kitchen

!±8± Americas Test Kitchen

I had never seen Americas Test Kitchen before. The first time I saw it, I was really impressed. It struck me kind of like the Consumer Reports of food.

America's Test Kitchen is currently in its seventh season and is reportedly the most-watched cooking show on public television with over 2.9 million viewers. Just outside Boston, the show is produced at the test kitchen of Cook's Illustrated magazine. Each episode features recipes that purportedly work every time. The host and the test cooks test equipment, solve typical cooking problems, and taste supermarket ingredients.

In a recent test on Basmati rice, they ranked a rice grown in the Himalayas as the top rated rice. A show n favorite citrus dessert recipes pitted baking non-stick sprays against regular non-stick sprays - no contest, the baking sprays fared better. The two that got me, though, were the table-top grill reviews and the knives reviews. After reviewing several, they came up with the following recommendations:

GRILLS

They highly recommended the KRUPS Universal Grill and Panini Maker (FDE312) and recommended, you guessed it, the GEORGE FOREMAN Family Size Grill (GR26).

I ended up buying the Krups. However, I'm very impressed with what I've researched about the newest Foreman grills. I have a model picked out for my next purchase (George Foreman GRP90WGR Next Grilleration Removable-Plate Grill with 5 Plates). The knock on Foreman grills in the past was that they were difficult to clean. Their latest models have removable, dishwasher safe plates that users seem to really appreciate. I also bought a grill for individual meals to make in my microwave, which saves a ton of time and does a great job - the Microgrill. It's great for those quick meals when you're only cooking for yourself - a fast lunch, for example.

KNIVES:

Cutco knives are great knives with a lifetime warranty but some might find them out of their price range. The Test Kitchens recommendation is the Victorinox Fibrox chef's knife. They also recommend Wüsthof Gourmet Cook's Knives. The Victorinox was touted for its more reasonable price, given the high quality of the knife.

The show specifically recommended the following knives:

Highly Recommended: Forschner Victorinox Fibrox Chef's Knife

Recommended: Wüsthof Gourmet Cook's Knife

I hope you enjoyed these reviews. I'm hooked on this show!

Americas Test Kitchen

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Tag Response - Knives

!±8± Tag Response - Knives

Phishst1cks has a nice laid back channel that I always enjoy watching so it was pretty cool to be video tagged by him. The YouTube user who I have tagged is into guns, outdoors, and knives, and also talks a little like me since we both live up North. He's down to earth and makes intelligent videos, so 1AbominAble1, I hand it off to you if you're interested. Your friendship and support of my channel is greatly appreciated. Here's the video where I was tagged: www.youtube.com www.youtube.com www.youtube.com

Tag Response - Knives

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Stamped Knives Vs Forged Knives - Which One is Better?

!±8± Stamped Knives Vs Forged Knives - Which One is Better?

We all want a knife that is sharp and can keep its edge for the longest time possible. And the ability of a knife to be sharp and hold its edge depends on the quality of the material from which the blade is made and on the process of manufacturing. So if you have to choose the best knife for your money is important to differentiate between forged and stamped knives because these are the principal classification you will find with respect to the manufacturing process, at the hour of buying one.

Usually stamped knives could be identified by the absence of a bolster. The knives are cut into their shapes from sheets of steel using a template. This method produces knives that are thin and light. Creating them requires fewer steps than forging, as a result stamped knives are less expensive and frequently associated with cheap low quality knives. The knives produced this way will be difficult to sharpen and are unable to hold its edge very long. However, in recent years new processes of manufacturing involving heat can produced stamped knives that are as good as forged, with a sharp edge that can be re-sharpened again and again.

On the other hand, to make a forged knife steel is heated to extreme temperatures and set in a mold and then the steel is hammered out to form the shape of the blade. Typically, a forged knife is denser and heavier than a stamped knife, and has better balance. They are easy to sharpen at home and the edge will keep for a relatively long time.

As you can see, the quality of a stamped knife could be similar or better than the quality of a forged knife. The principal differences that remain, besides the price, are the weight and feeling of the knife. Some will prefer the well balance, but heavier, feel of a forged blade, and some the less fatigue that cutting with a well designed lighter stamped knife produce at the end of the day.

Stamped Knives Vs Forged Knives - Which One is Better?

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Victorinox Forschner Fibrox 12 Inch Granton Edge Slicing Knife Demo

!±8± Victorinox Forschner Fibrox 12 Inch Granton Edge Slicing Knife Demo

An impromptu demonstration meat Victorinox knives on a tri tip on a cutting board JK Adams. This knife is a winner of a leading consumer magazine and is one of our favorite slicing knife.

Victorinox Forschner Fibrox 12 Inch Granton Edge Slicing Knife Demo

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