A Musical History (W/DVD)
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Price : $79.69
Post Date : Apr 22, 2012 03:17:17
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The 1970s was a time when rock music was changing - there was a new sound with personal lyrics, sweet harmonies and, of course, the acoustic guitars. These artists shared their emotions and experiences in a way that touched our lives. 'Singers &
Songwriters' is a definitive collection of 150 timeless hits in an 11-CD box set.
You'll hear legendary artists: James Taylor, Jim Croce, Carole King, Paul Simon, Bob Dylan, John Denver, Cat Stevens, Carly Simon, Gordon Lightfoot, Elton John, Joan Baez, Harry Chapin, The Mamas & The Papas, Don McLean, Paul McCartney, Dan Fogelberg, Peter, Paul & Mary
and many more.
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Immersion Editions present the complete artistic experience. Lavishly packaged in a sturdy 29cm square box, the sets contain remastered, previously unreleased and audio-visual material, plus much additional content – reproduced memorabilia, brand new graphics, art prints, collectors’ items, lavish booklets and more.
Product description:
Originally released in 1973, The Dark Side of The Moon became Pink Floyd’s first number 1 album in the US, remaining on the chart for 741 weeks between 1973 and 1988. One of the best-selling and most critically acclaimed albums of all time The Dark Side of The Moon also introduced The iconic album cover artwork by Hipgnosis featuring a prism representing the band’s stage lighting, the record’s lyrics, and the request for a ‘simple and bold’ design. The Immersion version features the classic Studio album digitally remastered and presented as a limited edition high quality boxset featuring 6 discs of rare and unreleased audio and video material, plus a new 40 page oversized perfect-bound booklet, a book of original photographs edited by Jill Furmanovsky, exclusive merchandise and facsimile collectables.
DISC 1 – CD 1:
The Dark Side Of The Moon digitally remastered by James Guthrie 2011
DISC 2 – CD 2:
The Dark Side Of The Moon performed live at Wembley in 1974 (2011 Mix and previously unreleased)
DISC 3 – DVD 1, ALL AUDIO:
- The Dark Side Of The Moon, James Guthrie 2003 5.1 Surround Mix (previously released only on SACD) in standard resolution audio at 448 kbps
- The Dark Side Of The Moon, James Guthrie 2003 5.1 Surround Mix (previously released only on SACD) in high resolution audio at 640 kbps
- The Dark Side Of The Moon, LPCM Stereo mix (as disc 1)
- The Dark Side Of The Moon, Alan Parsons Quad Mix (previously released only on vinyl LP/8 track tape in 1973) in standard resolution audio at 448 kbps
- The Dark Side Of The Moon, Alan Parsons Quad Mix (previously released only on vinyl LP/8 track tape in 1973) in high resolution audio at 640 kbps
DISC 4 - DVD 2, ALL AUDIO VISUAL:
-Live In Brighton 1972:
Careful With That Axe, Eugene (previously unreleased on DVD)
Set The Controls For The Heart Of The Sun (previously unreleased on DVD)
-The Dark Side Of The Moon, 2003 documentary (25 min EPK)
-Concert Screen Films (60 min total):
British Tour 1974
French Tour 1974
North American Tour 1975
Screen films play in stereo and 5.1 Surround Sound
DISC 5 – BLURAY, AUDIO+AUDIO VISUAL
-AUDIO: The Dark Side Of The Moon, James Guthrie 2003 5.1 Surround Mix (previously released only on SACD) in high resolution audio at 96 kHz/24-bit
-AUDIO: The Dark Side Of The Moon, Original stereo mix (1973) mastered in high resolution audio at 96 kHz/24-bit
-AUDIO VISUAL: Live In Brighton 1972:
Careful With That Axe, Eugene (previously unreleased on DVD/BluRay)
Set The Controls For The Heart Of The Sun (previously unreleased on DVD/BluRay)
-AUDIO VISUAL: The Dark Side Of The Moon, 2003 documentary (EPK)
-AUDIO VISUAL: Concert Screen Films (5.1 Surround Mix):
British Tour 1974
French Tour 1974
North American Tour 1975
-AUDIO VISUAL: Concert Screen Films (High Resolution Stereo Mix):
British Tour 1974
French Tour 1974
North American Tour 1975
DISC 6 - CD3:
-The Dark Side Of The Moon 1972 Early Album Mix engineered by Alan Parsons (previously unreleased)
- The Hard Way (from ‘Household Objects’ project)
- Us And Them, Richard Wright Demo (previously unreleased)
- The Travel Sequence, live from Brighton June 1972 (previously unreleased)
- The Mortality Sequence, live from Brighton June 1972 (previously unreleased)
- Any Colour You Like, live from Brighton June 1972 (previously unreleased)
- The Travel Sequence, studio recording 1972 (previously unreleased)
- Money, Roger Waters’ demo (previously unreleased)
40 page 27cm x 27cm booklet designed by Storm Thorgerson
Exclusive photo book edited by Jill Furmanovsky
27cm x 27cm Exclusive Storm Thorgerson Art Print
5 x Collectors’ Cards featuring art and comments by Storm Thorgerson
Replica of The Dark Side Of The Moon Tour Ticket
Replica of The Dark Side Of The Moon Backstage Pass
Scarf
3 x Black marbles
9 x Coasters (unique to this box) featuring early Storm Thorgerson design sketches
12 page credits bookletSterling Silver Bass Guitar Necklace- One Sided... Guide Boston Red Sox Crystal Pilsners Set Of 2... Fast Promo Stork Craft Crib Recalls
FEATURES:
-Dimensions: 5.75" x 5.38" x 2.63"
-Description:
·Hard white glossy slip box
·Limited edition
·CDs packaged as mini LP replicas (replica artwork, sleeves and gatefolds)
·Remastered by Paul Hicks, Sean Magee with Guy Massey and Steve Rooke
-Contains:
Original Mono version - 11 albums (12 discs)
+= mono mix CD debut
·Please Please Me
·With The Beatles
·A Hard Day's Night
·Beatles For Sale
·Help! (CD also includes original 1965 stereo mix)+
·Rubber Soul (CD also include original 1965 stereo mix)+
·Revolver+
·Sgt. Pepper's Lonely Hearts Club Band+
·Magical Mystery Tour+
·The Beatles+
·Mono Masters (features all of the mono tracks that appeared on singles, EPs. or that never made it onto the 13 albums)
-Essay written by Kevin Howlett
*note: Yellow Submarine, Abbey Road and Let It Be are not included, as they were originally recorded in stereo.
Beatles Photos
The Beatles Merchandise
The Beatles Rock Band
More from The Beatles
The Beatles Stereo Box Set | The Beatles [USB] [LIMITED EDITION] | Abbey Road |
Sgt. Pepper’s Lonely Hearts Club Band | The White Album | Rubber Soul |
Intended for people at great distances from the transmitters, the DB8 is one of the most powerful multidirectional HD antennas. In fact, its 15.8 dB gain make it one of the most powerful multidirectional antennas available, with a range of up to 70 miles or more. Its high gain, flexible aiming characteristics, and weatherproof construction make it an excellent choice for outdoor applications, particularly in more remote areas. The bowtie design of the DB8 uses triangular elements instead of rods to greatly increase the bandwidth, allowing it to cover the entire UHF band.
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You have probably already heard that you should always go into the store to try several chef knives out before you purchase one. But maybe it's last minute and you're planning a holiday feast and you just can't do it another year with a cheap-o chef knife, or maybe you live too far away from a kitchen knife store to justify the drive, or maybe you just don't want to deal with an annoying sales person. It's OK, I understand.
So if you're going to buy a chef knife online, here are a few tips!
1. Look at the picture of the knife and check out the handle. Do you think it looks ergonomic, like it would feel comfortable in your hands? Watch out for harsh corners, these can be very painful, causing calluses and even breaking the skin. If you can't really tell whether or not it will hurt and you do happen to get a chef knife with corners that are just plain uncomfortable, you can sand these down later. Simply cover the knife blade in some cardboard or a thick cloth, lock it blade-wise into a vice and sand down those corners. It may not look very pretty anymore but at least it won't go cut for cut on your hands!
2. Now it's time to check the stats. Try to find out the weight of the knife. How much do you want it to weigh? That's a personal preference. Small hands don't always love a light knife, but arthritis fingers typically do. So if you have a few kitchen knives already, or even some heavier steak knives, hold them in your hands, even cut up some cucumbers or mushrooms and see what weight you think you might like to use . A heavier knife usually weighs just under a pound and a lightweight knife is usually around half a pound. If you can't find the weight of the knife anywhere, here's a general rule of thumb - German knives are typically heavier and Japanese knives are typically lighter.
3. Check out steel quality. Now, this one is tricky, because the steel a chef knife is made out of is important, but most companies won't tell you what it is. Want the easiest answer to steel quality? If it's a well-known brand and the price seems fair (not some sort of amazing bargain) then it's most likely made with decent steel. If you want to get into things a little more, know that steel types are many, and it is an involved process, so I'm just going to sum it up for you as best as I can.
a. Stainless steels won't rust and are the most common. Most home cooks opt for stainless because they're more user-friendly. Try to look for the words "high carbon stainless steel" to ensure that it is a high quality metal. If you purchase a non-stainless steel knife your blade will, over time, develop a patina. This is harmless and to some it is even beautiful, but your blade will no longer look brand new.
b. Steels can be tough and flexible or brittle and sharp. I know, that sounds confusing. Basically a tough steel will bend before it breaks causing the edge to dull more quickly, a brittle steel will break before it bends causing the edge to stay sharp for longer. In most cases someone who orders a knife made of a tough steel will love how sharp it is straight out of the box, but will notice how quickly it seems to lose it's efficiency. What has happened is that the edge has rolled over and dulled down. This can be fixed easily by honing and sharpening, which will have to be done quite often. These knives have the advantage of being a slight bit more durable in the dishwasher (if you must). Sharper chef knives, however, must be hand washed and dried. So if you want a knife you can throw around a little bit more go for a tougher steel, for super efficiency in the kitchen go for a sharper steel. How do you know which is which? As a rule of thumb, German knives tend to be tougher while Japanese knives tend to be sharper.
If you want some conclusive evidence of steel quality and you have some time, do some research online for that brand of knife. See if the steel type is listed in any blog reviews or check your purchasing site for reviews that mention a lastingly sharp blade.
4. That being said, be wary of reviewers. Here's the deal with personal reviews - you don't know their knife experience, you don't know if they were properly maintaining the knife or if they were chopping on ceramic cutting boards. So just keep that in mind. For the best info, look for reviews that are made after several months or even years of owning the knife. Chances are that these reviewers will have a better idea of the overall knife quality. Here's a classic example - the Forschner Victorinox 8" chef knife. This knife is really a good knife, easily beating all others in its price category. Check the quickly made reviews and you'll hear only great things about it. Anyone who has put that knife through a lot of use, though, will be able to tell you that it doesn't hold an edge very well (because the price discount was made by using an inferior steel). So look for reviews that have time on their side.
5. Length. Well the simple answer is that the longer the knife the larger the things you'll be able to cut in one slice. Good chef knives will be balanced no matter the length, so in general longer knives are also heavier. Try to get one at least 5" long, though, or you'd have been better off buying a paring knife.
If you're really unsure about which knife to purchase, either check the return policy of the store or just don't spend too much money. Consider a knife you buy online to be like a pair of shoes you buy online. When your shoes arrive you try them on. If you hate them, you send them back before you take them on a hike. Hold your knife in hand, maybe even slice a potato or two, but don't cook a Thanksgiving dinner with it before you send it back.
No matter what, don't fret too much over it. Chances are that even if you tried it in store you wouldn't have it completely right the first time and you may want to purchase a new one in a few years anyway. So if you can't return it, just keep it around to use when your favorite knife is dirty, or send it to a professional sharpener to see if they can fix it up - a good sharpener can alter the edge geometry and even lighten the knife slightly, possibly making it the best knife you'll ever have!
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